Kaoriya Mochi Taro Flavor
- Mochi is a Japanese rice cake made of mochi gome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch.
- It is a rich purple color, and very subtly sweet.
- Taro root appears in a variety of savory dishes and is a popular choice in both mochi and soft serve.
- A very delicious snack and convenient to take anywhere!